Get ready for a night of live music and dancing with “Blues in the Barn” at Four Winds Farm! Our cozy barn loft will be set with a dance floor and plenty of seating for a fantastic night of live music. Enjoy the soulful sounds of David Hecht & The Who Dat as they bring the energy, setting the perfect tone for an evening of dancing and fun. Whether you’re here to hit the dance floor or relax and enjoy the music, it will be a great night at the farm!

Event Highlights:

• Live Music: David Hecht & The Who Dat will be playing lively blues in the loft.
• Cash Bar: Quench your thirst with a selection of drinks and refreshments available for purchase.
• Cozy Atmosphere: Our barn loft will make the perfect backdrop for this evening of blues.

*Tickets: $12/person. We highly recommend purchasing in advance, as these events often sell out. If tickets remain, a limited number will be available at the door.

*Doors will open at 5:45pm
*Parking is free but limited, please plan to carpool if possible.

About the band:

Two veterans of the midwest music scene have teamed up with 2 of the hottest young players anywhere. Meet David Hecht & The Who Dat!

• David Hecht (guitar, vocals)- a veteran of the bands “Java” and “Primitive Culture” has been a driving force in the Madison music scene for over 3 decades. Soulful vocals, scortching guitar and a flash of latin flavor characterize DH’s playing.

• Phil Lyons (bass, vocals)- has been the go-to bass man for everyone from Butch Vig to Clyde Stubblefield. Phil’s other groups include Madison favorites “The Obros”, Primitive Culture, Steely Dane and VO5.

• Chris DiBernardo (drums)- one of the hottest and most versatile young drummers anywhere. Chris also plays with The Sam Lyons Band, The Handphibians and the Green Bay Packer TUNDRA LINE!

• Clay Lyons (sax)- A Berklee College of Music grad who has toured the world and performed with Joe Lovano, Randy Brecker, John Patitucci and reggae/jam band favorites Spiritual Rez.

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Join us at Four Winds Farm in Fitchburg, WI, for an informative and hands-on Sheep Lambing Workshop! This comprehensive workshop will be led by Carolyn Ihde, Small Ruminant Outreach Specialist at the University of Wisconsin – Madison Extension and Iowa State University Extension and Outreach.

The workshop will cover essential topics such as biosecurity, animal health, and nutrition to ensure your flock thrives. Learn about the necessary lambing supplies, the phases of lambing, and effective lamb processing techniques. Try your hand at pulling lambs from a life-size ewe replica! Whether you’re a seasoned shepherd or new to lambing, this workshop is designed to equip you with the knowledge and skills to successfully manage your flock. Don’t miss this opportunity to enhance your lambing expertise in a supportive and engaging environment!

Workshop fee: $45 (includes lunch)